Quote:
Originally posted by Preacher
Yeah man. They love it. And they have the cheek to slate our food when we have some of the best food in the world over here. They just dont like it cos we refuse to mask the taste of anything with excesses of garlic and onions and herbs.
The good thing about british cooking is the fact that we appreciate food for its own taste. For example a nice steak. We tend not to alter the flavour of the meat too much cos we actually want to taste it. And not just have a mouthfull of garliccy tasting stuff.
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One time in Russia, I was trying this meat and it was pretty good, I asked the guy what kind it was, he said horse. Kinda gagged a little at that point. Anything can taste good if you dont know what it is. Dare I say it? Ig......norance IS BLISSS
Edit- France has the best bread, cheese, and wine.