Made pizza type things on tortillas last night.
One with pineapple, onion and pepper.
One with plain cheese.
One with chorizo, pineapple, olive and anchovies.
One with bbq sauce, chorizo, beef, olives, pineapple, anchovies, onion.
Yeah chrono - they get called "vine leaves" here, though I always assumed they might be from something like a grapevine. I find them to be hit and miss - they need to have the right balance of acidity I'd say. There's a lebanese restaurant in Sydney that's been open for 40+ years, and holy shit, they just do the best ever vine leaves.
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Don't really like cooking for just myself.
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I find that nearly impossible to do.