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We just got done making a cheesecake...well, almost done anyway...
Chocolate ripple (that's like a simple crunchy chocolate biscuit/cookie) base with a little cinnamon and orange zest through it.
The filling was a 50/50 mixture of marscapone & cream cheese with a tin of condensed milk, vanilla, more orange zest and a touch more cinnamon.
1/3 of the recommended lemon juice content replaced with orange juice.
Very small amount of gelatin thrown in the mix.
Spal is making a mango/orange gel to put on top, and we'll be putting some toasted coconut over everything.
We made one big one, and some little ones in glasses for family.
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The door opened...you got in..:rolleyes:
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