Quote:
Originally Posted by ferretchucker
Experimented making a MANY layered lasagne and good christ it was rich! Couldn't finish the whole thing. Was it worth all the time? Perhaps... Wish I'd had some ricotta to make the cheese sauce rather than having to thicken up some cheddar white sauce.
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Man, that sounds good. You do quite a bit of cooking , ferret?
I'm enjoying a bowl of cereal and a deep, dark cup of coffee. I actually bought a Folgers blend called Black Silk, which is surprisingly good.