Quote:
Originally Posted by newb
made a tuna casserole yesterday......I thought it came out pretty good.
6 oz. egg noodles (wide or extra wide), cooked*
1 small can of tuna, drained and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, cooked
1/2 cup (or more) grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
fresh grated parmesan cheese
my kids wouldn't even try it....."adult" kids at that |
No offense but i'm with the kids. I HATE tuna and peas are a natural no no for me.
However. Today I had a *cough* 15 dollar chicken tender basket at six flags which really pisses me off because in the past the basket had 6 tenders, a ton of fries, and a really good southern style biscuit. Not worth 15 by any means, but it's six flags. This time is was 4 strips and like 10 fries. No biscuit.
Last night I made rotini with garlic bread.