!!announcement!!
To my friends and associates at HDC, I have some news.
Many of you that have known me for a while now, will know also that I have developed an interest after working as a chefs assistant for a few years, that I very much enjoy cooking/food preparation - and I can say without feeling like I'm boasting about it, that I'm pretty damn good at it. So, I've been studying at a "technical and further education" institute for a week or so now, a college type place that focuses on not only general level academic education (eg: high school) but also tertiary type courses and trades. I'm currentlly enrolled in a writing course, out of general interest - and some basic I.T stuff too. So - on my first day, I'm walking through the building that one of my classes is located within, and !BAM!, something smells fucking good...I figured they must've had a REALLY good cefeteria or something, then I saw it - the most beutiful sets of industrial kitchens I'd ever seen in one room, household kitchens in the next - all together there were 5 rooms, each designed for different styles and levels of cooking/food prep. As it turned out, they were making soup...very nice. Every day as I proceed to class, I stop at the door and watch a little from outside...nobody knows I'm there - they're far too busy. I look in, every single day, and I absolutely KNOW, without the shadow of a doubt that this is where I have to be. I spoke of one of the teacher/chefs there last week, and I will be talking to the head teacher to negotiate being able to observe one or two of the classes. So, I've made my mind up, here's my announcement: As off early next year, I am going to start official studies and training to be a chef. Hell, I might even specialise eventually. I can hardly wait to finally get to explore my full potential. I just had to tell you guys...after years of procrastination, I've finally found direction - it's a wonderful feeling. - B. |
BAM!
Someone was going to do it eventually, better to get it out of the way early on |
I'm the best Mircowave chef of all time!
|
good some decent recipes for us then cheeba
|
Congratulations Cheebs! My brother in law works as a caterer and makes $21 an hour. Its a good business.
|
Quote:
:( |
Oh, you guys'll be able to see some of my recipes in a few months when Vod gets TVG up and running, you'll be informed..
Thanks for all the encouragament, - B. |
Hey, hey, be fair....I gave no encouragement, I only said "BAM!"
|
BAM! Is encouragement in it's purest form...it's right up there with
BOOOOYAH! ...This is common knowledge Sam, get with the times.:p |
BAM! Only encourages spices
DUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUH |
All times are GMT -8. The time now is 01:53 AM. |